Start your day off light, or grab a midnight study snack at your house designated Breakfast Bar. These 24/7 options include local bagels, milk, cereal, assorted smears, fruit, yogurt, fruity oatmeal cups, juice, boiled eggs, avocado toast. Add on options include: coffee/tea bar, hot sandos, burritos, biscuits & gravy.
Made for students committed to as much fun and sleep as possible between classes, Chef Yvette knows nutrition makes the grade. But what if you're late? No worries! Skip the PBJ and grab a savory pesto chicken puff pocket, wild-caught beer batter fish tacos, or a hot, melty meatball sando on the fly.
Feast on fam-fave meals to fuel academic success and rev your engine for the next event. Menus rotate with the seasons to keep meals fresh and affordable. Think summer grills, gyros, and salads; winter ribs, roasts and stews. Throw in classics like Taco Tuesday/Pizza Friday. Bon appetit!
Enjoy personalized catering services for fraternity events and special occasions. From Deans List Dinners, GAD events, and Super Bowl packs to philanthropy pancake feeds and island style pig roasts, your dedicated kitchen fam will support your extracurriculars in line with your special event goals.
A housekeeping vendor raved to about the quality of meals as she walked through the dining hall, saying, "Wow! These boys eat like gods!" To which Chef Yvette replied, "Good! They should eat like gods; they're our future leaders."
The perpetual waiting list to be part of Chef Yvette's kitchen fam proves that she cares, respects each employee, and makes the job easy and fun. When you hire Frat Food you're supporting a local owned and operated small business and fellow UW students.
Frat Food meals are affordable, abundant, and delicious. In 2023, a client exclaimed, "Within her first year running our culinary program, Chef Yvette brought our food budget down to pre-pandemic costs, even in this economy!"
Frat Food is committed to excellence. Seasoned experts take a hands-on approach to ensure a satisfying dining experience. Operations Manager Shannon Healy routinely inspects and maintains kitchen equipment for safety and energy efficiency.
